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Lent Menu Ideas

oven roasted pollock

Oven Roasted Wild Alaska Pollock with Heirloom Tomatoes and Saffron

Pollock's mild flavor and tender white flesh make it popular for food service preparations, especially fish and chips and light, low-calorie menu specials.

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puffed quinoa alaskan pollock

Puffed Quinoa & Seed Crusted Wild Alaska Pollock with Roasted Radish & Fava Mint Puree

Alaskan Pollock coated with puffed quinoa, pumpkin and sesame seeds with a fava mint puree.

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sesame cod

Crispy Icelandic Cod with Teriyaki and Sesame

Crispy cod with a mix of teriyaki and sweet chili sauce, topped with finely grated lime zest and a side of vegetables.

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pan sear garlic & herb tilapia

Pan Sear Garlic & Herb Tilapia with Roasted Vegetable Puttanesca & Radiatori Pasta

Delicious pan seared tilapia with vegetables topped on radiatori pasta.

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shrimp & jalapeno

Blackened Shrimp Po' Boy W/ Fried Jalapeños & Remoulade

Enjoy blackened shrimp with a touch of lemon juice on a hoagie topped with tomatoes, fried jalapeños, and chili powder.

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spicy shrimp

Spicy Shrimp & Tomato Cream Pasta

Seasoned shrimp sautéed and served with tomato cream sauce and pasta.

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