Lent Menu Ideas
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Oven Roasted Wild Alaska Pollock with Heirloom Tomatoes and Saffron
Pollock's mild flavor and tender white flesh make it popular for food service preparations, especially fish and chips and light, low-calorie menu specials.
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Puffed Quinoa & Seed Crusted Wild Alaska Pollock with Roasted Radish & Fava Mint Puree
Alaskan Pollock coated with puffed quinoa, pumpkin and sesame seeds with a fava mint puree.
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Crispy Icelandic Cod with Teriyaki and Sesame
Crispy cod with a mix of teriyaki and sweet chili sauce, topped with finely grated lime zest and a side of vegetables.
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Pan Sear Garlic & Herb Tilapia with Roasted Vegetable Puttanesca & Radiatori Pasta
Delicious pan seared tilapia with vegetables topped on radiatori pasta.
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Blackened Shrimp Po' Boy W/ Fried Jalapeños & Remoulade
Enjoy blackened shrimp with a touch of lemon juice on a hoagie topped with tomatoes, fried jalapeños, and chili powder.
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Spicy Shrimp & Tomato Cream Pasta
Seasoned shrimp sautéed and served with tomato cream sauce and pasta.
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